Fruit Cobbler


5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 4.8 g
  • Cholesterol: 12.9 mg
  • Sodium: 88.6 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Fruit Cobbler calories by ingredient



Number of Servings: 10

Ingredients

    1/2 to 1 stick Butter
    1 c Flour
    .5 c sugar ( can use all Splenda)
    .5 c Splenda
    1 t Baking Powder
    Dash Salt (opttional)
    1 c low fat milk
    1 can Cherry pie filling (or any flavor filling)


Directions

Melt butter in 9"x 13" baking dish.Mix everything but the filling in bowl. Pour into baking dish. Pour filling in on top of mix. Bake at 350 for about 20-25 mins.
Cut into 8 to 10 servings.
Serve warm or cool.

Please note this is best baked in a Cast Iron Dutch oven

Number of Servings: 10

Recipe submitted by SparkPeople user SKYHIN99.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    The whole family loved this recipe and it was so easy to make. I would definitely make it again. - 8/5/07


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Excellent! Easy to make. - 7/18/07


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    I made this but I used frozen apples and drizzeled honey on top. I used the splenda blend. It was very good. - 8/19/07


  • no profile photo

    Incredible!
    This was great and everyone loved it - 8/7/07