Fruit Cobbler

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 4.8 g
  • Cholesterol: 12.9 mg
  • Sodium: 88.6 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Fruit Cobbler calories by ingredient
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Number of Servings: 10


    1/2 to 1 stick Butter
    1 c Flour
    .5 c sugar ( can use all Splenda)
    .5 c Splenda
    1 t Baking Powder
    Dash Salt (opttional)
    1 c low fat milk
    1 can Cherry pie filling (or any flavor filling)


Melt butter in 9"x 13" baking dish.Mix everything but the filling in bowl. Pour into baking dish. Pour filling in on top of mix. Bake at 350 for about 20-25 mins.
Cut into 8 to 10 servings.
Serve warm or cool.

Please note this is best baked in a Cast Iron Dutch oven

Number of Servings: 10

Recipe submitted by SparkPeople user SKYHIN99.

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