Strawberry Multigrain Muffin
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 90.1
- Total Fat: 0.8 g
- Cholesterol: 8.2 mg
- Sodium: 126.3 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 4.0 g
- Protein: 3.6 g
View full nutritional breakdown of Strawberry Multigrain Muffin calories by ingredient
Number of Servings: 24
Ingredients
-
2.5 C Wheat Bran, crude
1 C Whole Wheat Flour
1 C All Purpose Flour
1/2 C Old Fashion Oats
4 t Baking Powder
1/2 t Baking Soda
1 t Ground Cinnamon
A dash of Nutmeg, Ground Allspice, Ground Cloves, Ground Ginger, Lemon Zest
1 1/2 C Unsweetened Applesauce
5 drops of stevia
1/3 C Honey
3 Egg Whites
1 Whole Egg
1 t Vanilla Extract
1/8 t Orange Extract
1 C Fresh Chopped Strawberries
Directions
Spray 2 muffin tins with Pam. Preheat oven to 400 degrees.
Mix dry ingredients in a separate bowl.
In a mixer, combine wet ingredients, except strawberries.
Add flour mixture. Mix until combined.
Add strawberries and mix until combined.
Scoop 1/3 cup of dough into each muffin tin. Bake for 20 minutes or until golden brown on the edges.
Enjoy! Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user HELENAWF.
Mix dry ingredients in a separate bowl.
In a mixer, combine wet ingredients, except strawberries.
Add flour mixture. Mix until combined.
Add strawberries and mix until combined.
Scoop 1/3 cup of dough into each muffin tin. Bake for 20 minutes or until golden brown on the edges.
Enjoy! Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user HELENAWF.