Mini Pot Pies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,830.1
  • Total Fat: 196.4 g
  • Cholesterol: 275.5 mg
  • Sodium: 7,636.4 mg
  • Total Carbs: 371.1 g
  • Dietary Fiber: 13.4 g
  • Protein: 144.5 g

View full nutritional breakdown of Mini Pot Pies calories by ingredient
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Number of Servings: 1

Ingredients



    1 package Pillsbury, Grands Jr Rolls, 10 servings
    1 can Campbell's Cream of Chicken Soup (98% fat free)
    Chicken Breast, no skin, 1 breast, bone and skin removed, diced
    1 cup carrots, raw, grated
    1 cup shredded cheddar cheese
    1 cup White Rice, long grain, cooked
    1 cup Broccoli, fresh, chopped or diced

Directions

Mold dinner roll dough into muffin tins.
Fill each cup with mixture of all ingredients.
Bake at 350 for 30 minutes or until golden brown on edges.
Serve hot


Number of Servings: 1

Recipe submitted by SparkPeople user DKWP614.

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