My stuffing

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 11.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 735.9 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.4 g

View full nutritional breakdown of My stuffing calories by ingredient
Report Inappropriate Recipe

Submitted by:


whole wheat. 1/2c prepared svg. size whole wheat. 1/2c prepared svg. size
Number of Servings: 5


    1 box whole wheat stuffing (stove top)
    1 can cream of chicken, 98% fat free
    1/2c to 1c water or reduced sodium chicken broth


Pre-heat oven to 350 degrees F. Heat 1 tbs of oil and add the stuffing mix, let it toast up and then add the cream of chicken and mix. Gradually add water until the stuffing is moist but not too mushy. Place in a baking dish and put in the oven for about 15 minutes just to toast the top a little bit.

Number of Servings: 5

Recipe submitted by SparkPeople user ALEJANDRA84.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.