Tuna/Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 65.4
  • Total Fat: 2.5 g
  • Cholesterol: 85.6 mg
  • Sodium: 350.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.3 g

View full nutritional breakdown of Tuna/Egg Salad calories by ingredient
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Number of Servings: 6


    2 Hard Boiled Eggs
    2 cans Tuna packed in water
    1/4 c FF Mayo
    2 T spicy Mustard
    Fresh Onion to taste
    Salt and Pepper to taste
    I also use various seasonings like garlic, onion, paprika, etc, anything that I think tastes good with fish.


Number of Servings: 6

Recipe submitted by SparkPeople user DORIS104.

TAGS:  Fish |

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