Diabetic Canadian Living Brownies (chewy?)
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 76.1
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 53.9 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
View full nutritional breakdown of Diabetic Canadian Living Brownies (chewy?) calories by ingredient
Introduction
I swapped out the white sugar for SPLENDA for diabetic recipe. I swapped out the white sugar for SPLENDA for diabetic recipe.Number of Servings: 16
Ingredients
-
2/3 cup (150 mL) SPLENDA No Calorie, Granulated
2/3 cup (150 mL) all-purpose flour
1 tsp (5 mL) baking powder
1 Pinch salt
6oz (170 mL ) semisweet chocolate
1/2 cup (125 mL) hot water
4 egg whites
1 tsp (5 mL) vanilla
Icing sugar (optional)
Directions
To Prepare:
Preheat oven to 350F.
Stir together sugar, flour, baking powder and salt. Set aside.
In large heatproof bowl set over hot (not boiling) water, melt chocolate with water, stirring until smooth. Remove from heat. Let cool slightly. Whisk in egg whites and vanilla.
Stir the dry ingredients into the chocolate batter just until combined. Pour into lightly greased 8-inch square cake pan.
Bake on the top rach of a 350°F oven for 20 to 25 minutes or until edges pull away from pan (check at 20 minutes). Let cool on rack; dust with icing sugar if desired.
Number of Servings: 16
Recipe submitted by SparkPeople user DSTATZ.
Preheat oven to 350F.
Stir together sugar, flour, baking powder and salt. Set aside.
In large heatproof bowl set over hot (not boiling) water, melt chocolate with water, stirring until smooth. Remove from heat. Let cool slightly. Whisk in egg whites and vanilla.
Stir the dry ingredients into the chocolate batter just until combined. Pour into lightly greased 8-inch square cake pan.
Bake on the top rach of a 350°F oven for 20 to 25 minutes or until edges pull away from pan (check at 20 minutes). Let cool on rack; dust with icing sugar if desired.
Number of Servings: 16
Recipe submitted by SparkPeople user DSTATZ.
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