Almond Butter Stuffed Cocoa Cookies
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 102.3
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 44.5 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.4 g
- Protein: 2.0 g
View full nutritional breakdown of Almond Butter Stuffed Cocoa Cookies calories by ingredient
Introduction
A delicious flavor combination in a cookie! Based off of this recipe: http://willyumsburgvegans.blogspot.com/2008/11/peanut-butter-filled-chocolate-co
okie.html A delicious flavor combination in a cookie! Based off of this recipe: http://willyumsburgvegans.blogspot.com/200
8/11/peanut-butter-filled-chocolate-co
okie.html
Number of Servings: 32
Ingredients
-
1½ cups whole wheat flour
½ cup unsweetened cocoa powder
½ tsp baking soda
½ cup margarine, softened
½ cup sugar sugar
½ cup dark brown sugar
¼ cup light soy milk
½ cup powdered sugar
½ cup natural creamy almond butter
Directions
Preheat oven to 350F and line cookie sheets with parchment paper.
Mix flour, cocoa powder, and baking soda in a small bowl. In a large bowl, cream white and brown sugar with margarine. Combine wet and dry ingredients. It will be a little dryer than your average cookie dough because you'll have to manage the dough in your hands.
In a separate bowl, combine the almond butter and powdered sugar.
With your hands, scoop up about 3 tablespoons of the chocolate batter and form it into a disk. Place about 1 teaspoon of the almond butter mixture in the center of the disk and fold the sides of the disk up, smoothing out the seam. Place on the cookie sheet seam-side down.
Bake cookies for 10-12 minutes.
Yields approximately 32 cookies, 1 cookie per serving.
Number of Servings: 32
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Mix flour, cocoa powder, and baking soda in a small bowl. In a large bowl, cream white and brown sugar with margarine. Combine wet and dry ingredients. It will be a little dryer than your average cookie dough because you'll have to manage the dough in your hands.
In a separate bowl, combine the almond butter and powdered sugar.
With your hands, scoop up about 3 tablespoons of the chocolate batter and form it into a disk. Place about 1 teaspoon of the almond butter mixture in the center of the disk and fold the sides of the disk up, smoothing out the seam. Place on the cookie sheet seam-side down.
Bake cookies for 10-12 minutes.
Yields approximately 32 cookies, 1 cookie per serving.
Number of Servings: 32
Recipe submitted by SparkPeople user KALORIE-KILLAH.
