Twice baked potato
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 361.6
- Total Fat: 4.0 g
- Cholesterol: 7.8 mg
- Sodium: 300.5 mg
- Total Carbs: 69.2 g
- Dietary Fiber: 7.1 g
- Protein: 14.2 g
View full nutritional breakdown of Twice baked potato calories by ingredient
Number of Servings: 1
Ingredients
-
1. oven bake potato
2. Chop leeks into small pieces
3 Remove visable fat off bacon and also chop into small pieces
4 dry fry both bacon and leeks together until cooked
5. Once potato is cooked cut in half and scoop out potato in to bowl. Make sure skinshells are still intact.
6 Add leeks, bacon and cream cheese to potao and mix together with some seasoning to taste.
7. Spoon mixture back into potato skins and return to oven till the topping has turned golden
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user LISAJGUILDFORD.