Carne Asada

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 462.3
  • Total Fat: 17.2 g
  • Cholesterol: 113.4 mg
  • Sodium: 456.2 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 47.7 g

View full nutritional breakdown of Carne Asada calories by ingredient



Number of Servings: 4

Ingredients

    2 pounds skirt steak
    1/2 cup tequila
    1/4 cup lime juice
    1/4 cup lemon juice
    1/4 cup orange juice
    4 cloves garlic, crushed
    1 medium onion
    1 teaspoon black pepper
    1 cup salsa
    1 teaspoon tabasco


    Serve with mexican rice and refried beans.

Directions

Mix juices, garlic, onion, tequila, tabasco and pepper in a bowl. Add meat and marinate both sides. Cover and refrgerate, turning meat over occasionally. Let sit 4 hours or more, preheat grill. Heat on grill until meat is thoroughly cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user JULIEANNECLAY.