Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 75.4
  • Total Fat: 0.7 g
  • Cholesterol: 15.0 mg
  • Sodium: 206.5 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Dumplings calories by ingredient
Report Inappropriate Recipe

Submitted by:


dumplings for homemade chicken soup. dumplings for homemade chicken soup.
Number of Servings: 15


    2 c flour
    1t baking powder
    1 t salt
    1 egg, beaten with
    2 egg whites
    1 c milk, 1%


combine dry ingred.
add combine wet add all at once and stir until just combined
drop into gently boiling soup by heaping tablespoons, dipping spoon into hot soup between dumplings
cover and cook 15 minutes. one dumpling = 1 serving

Number of Servings: 15

Recipe submitted by SparkPeople user DUKESWALKER.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.