baked summer vegetables


4.7 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.6
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.3 g

View full nutritional breakdown of baked summer vegetables calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    3 cups zucchini
    2 cups yellow squash
    1 cup red bell pepper
    1 cup red onion
    2 tbsp. olive oil

Directions

preheat oven to 350 degrees. Chop vegetables into large chunks and place into large mixing bowl. Add 2 tbsp. olive oil to veggies and mix until coated with oil. Put mixture into 11x7 glass baking dish, cover with foil, and bake for 45-60 minutes depending on how cooked you want the veggies to be. Serve as a side dish, great with anything grilled.

Number of Servings: 4

Recipe submitted by SparkPeople user SRTINCHER.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.