baked summer vegetables

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.6
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.3 g

View full nutritional breakdown of baked summer vegetables calories by ingredient
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Number of Servings: 4


    3 cups zucchini
    2 cups yellow squash
    1 cup red bell pepper
    1 cup red onion
    2 tbsp. olive oil


preheat oven to 350 degrees. Chop vegetables into large chunks and place into large mixing bowl. Add 2 tbsp. olive oil to veggies and mix until coated with oil. Put mixture into 11x7 glass baking dish, cover with foil, and bake for 45-60 minutes depending on how cooked you want the veggies to be. Serve as a side dish, great with anything grilled.

Number of Servings: 4

Recipe submitted by SparkPeople user SRTINCHER.

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