Spaghetti Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.0
  • Total Fat: 14.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 950.8 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 12.0 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy, healthy spaghetti sauce Easy, healthy spaghetti sauce
Number of Servings: 8


    1 bottle (28 oz) of spaghetti sauce
    1 lb lean ground round
    1 Can diced tomatoes with italian ingredients
    1 onion, chopped
    1 pepper chopped
    1 tsp garlic powder
    1-2 tsp Italian seasoning


Saute diced onions & peppers
Add ground beef and brown
Drain ground beef, rinse with hot water, rinse pan.
Add spaghetti sauce, canned diced tomatoes and seasonings.
Heat as long as you want to allow ingredients to flavor the sauce.
Serve over 3/4 to 1 cup of spaghetti noodles, whole wheat if possible.

Number of Servings: 8

Recipe submitted by SparkPeople user KAIROSGRAMMY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.