Chicken in Cream of Mushroom-White Wine Sauce
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 459.5
- Total Fat: 12.5 g
- Cholesterol: 70.9 mg
- Sodium: 519.4 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 5.2 g
- Protein: 35.5 g
View full nutritional breakdown of Chicken in Cream of Mushroom-White Wine Sauce calories by ingredient
Introduction
Ingredients around the house, used before they went bad Ingredients around the house, used before they went badNumber of Servings: 2
Ingredients
-
Campbell's Cream of Mushroom Soup (condensed), 0.5 cup
Water, 0.5 cup, mixed with the soup
Mushrooms, fresh, 2 cup, pieces or slices
White Wine, 6 fl oz
Garlic, 2 clove
Olive Oil, 1 tbsp
Chicken Breast, no skin, 2 breast halves, bone and skin removed
Directions
1. Sautee garlic and mushrooms in 1 tbsp olive oil until oil is soaked up
2. Add wine and saute 2-3 minutes more
3. In a separate bowl, mix soup with water a little at a time to avoid lumps
4. Add soup mixture to sauteeing mushrooms/garlic/wine and stir to combine
5. Add chicken breasts and simmer until no longer pink
6. For thicker sauce, remove chicken breasts to a plate, and simmer until sauce is reduced to desired thickness, about 15 minutes
7. Add chicken back to sauce until heated.
8. Serve over 1/2 c cooked pasta, according to package directions.
Number of Servings: 2
Recipe submitted by SparkPeople user VLVTGRRL.
2. Add wine and saute 2-3 minutes more
3. In a separate bowl, mix soup with water a little at a time to avoid lumps
4. Add soup mixture to sauteeing mushrooms/garlic/wine and stir to combine
5. Add chicken breasts and simmer until no longer pink
6. For thicker sauce, remove chicken breasts to a plate, and simmer until sauce is reduced to desired thickness, about 15 minutes
7. Add chicken back to sauce until heated.
8. Serve over 1/2 c cooked pasta, according to package directions.
Number of Servings: 2
Recipe submitted by SparkPeople user VLVTGRRL.