Broccoli Cheese Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.6
  • Total Fat: 7.4 g
  • Cholesterol: 49.9 mg
  • Sodium: 257.9 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Broccoli Cheese Casserole calories by ingredient
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Number of Servings: 12

Ingredients

    Broccoli, frozen chopped, 2 package (10 oz) defrosted and drained
    1/2 cup reduced fat mayonnaise
    Cheddar Cheese, 1 cup, shredded
    1 can Low Fat Cream of Mushroom Soup or look for my homemade version of condensed soup
    Egg, fresh, 2 large

Directions

Preheat oven to 350, spray 13x9 in baking pan. Combine broccoil, mayo, cheese, soup and eggs. Spread into panand bake for 35 mi or until set.
Optional top with crushed crackers and butter. (fattening original!)
Makes 12 side dish servings or can also be a main dish.

Number of Servings: 12

Recipe submitted by SparkPeople user MOXIE6.

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