Ranch Dressing

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 94.2
  • Total Fat: 9.9 g
  • Cholesterol: 5.9 mg
  • Sodium: 66.8 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Ranch Dressing calories by ingredient
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Number of Servings: 20


    1-2 cloves garlic
    salt to taste
    1/4 cup italian flat leaf parsley
    2T fresh chives
    1 cup real mayo
    1/2 cup sour cream
    buttermilk as needed to desired consistency
    white vinegar to taste
    worcestershire sauce to taste
    fresh dill to taste
    paprika to taste
    oregano to taste


Mince the garlic with a knife and then sprinkle about an 1/8 to 1/4 teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic.
In a bowl combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired.
(Donít overdo the garlic or youíll be up all night, emailing me about your heartburn.)

Number of Servings: 20

Recipe submitted by SparkPeople user MKKRISTEN.

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