Veggie Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 64.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.9 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Veggie Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Easiest, tastiest veggie soup that does not require oil
I love having this with fish/meatballs, add them in for the last 5 minutes.
Easiest, tastiest veggie soup that does not require oil
I love having this with fish/meatballs, add them in for the last 5 minutes.

Number of Servings: 3

Ingredients

    Onion - 2 cups chopped
    Celery - 1 cup chopped
    Carrots - 1 cup chopped
    Water - 2 cups
    Salt + Pepper

Directions

Add onion into a pot of water
Bring to a boil
add carrots and celery
Cook until soft (about 1/2 hour)
Add salt and pepper to taste
Serves 3

Number of Servings: 3

Recipe submitted by SparkPeople user SARAANIS.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.