Persimmon Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 230.8
- Total Fat: 6.0 g
- Cholesterol: 43.1 mg
- Sodium: 348.5 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 0.8 g
- Protein: 4.3 g
View full nutritional breakdown of Persimmon Bread calories by ingredient
Introduction
Persimmon spice bread Persimmon spice breadNumber of Servings: 10
Ingredients
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2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. persimmon pulp
1 c. sugar
1/2 c. milk
2 eggs
1/4 c. softened butter
(1 c. chopped nuts)
Directions
Sift the dry ingredients together. Mix the persimmons, sugar, eggs and milk. Add the dry ingredients and softened butter. Mix until well blended. Can add 1c chopped nuts if desired.
Spread in a well-greased loaf pan, 9x5x3 inch. Bake at 350 degrees for 45 minutes or until done. This bread freezes well. Approx 8 servings.
We used the small american persimmons. Like banana bread, pulp should be soft for this bread. I imagine you could use past-ripe asian persimmons as well.
Number of Servings: 10
Recipe submitted by SparkPeople user MEGAMEG888.
Spread in a well-greased loaf pan, 9x5x3 inch. Bake at 350 degrees for 45 minutes or until done. This bread freezes well. Approx 8 servings.
We used the small american persimmons. Like banana bread, pulp should be soft for this bread. I imagine you could use past-ripe asian persimmons as well.
Number of Servings: 10
Recipe submitted by SparkPeople user MEGAMEG888.
Member Ratings For This Recipe
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RODSYLVIA
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KATEFLIPS