French Breakfast Puffs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 11.6 g
  • Cholesterol: 32.7 mg
  • Sodium: 167.7 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

View full nutritional breakdown of French Breakfast Puffs calories by ingredient
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Number of Servings: 12

Ingredients

    1/3 cup shortening
    1 cup sugar, divided
    1 egg
    1 1/2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1/4 teaspoon ground nutmeg
    1/2 cup milk
    1 teaspoon ground cinnamon
    6 tablespoons butter, melted

Directions

In a small mixing bowl, beat shortening, 1/2 cup sugar and egg until smooth. Combine the flour, baking powder, salt and nutmeg; add to the sugar mixture alternately with milk.

Fill greased muffin cups two-thirds full. Bake at 350 degrees F for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan.

Meanwhile, combine cinnamon and remaining sugar in a shallow bowl. Roll the warm puffs in butter, then in cinnamon-sugar. Serve immediately.

Number of Servings: 12

Recipe submitted by SparkPeople user JESS.THEEWEN.

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