Cinnamon Cream Roll-Ups

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 4.6 g
  • Cholesterol: 23.4 mg
  • Sodium: 160.3 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Cinnamon Cream Roll-Ups calories by ingredient
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Number of Servings: 16


    1 (8 ounce) package cream cheese, softened
    1 egg yolk
    1 1/4 cups sugar, divided
    1 (1 pound) loaf sandwich bread, crusts removed
    1 tablespoon ground cinnamon
    1/4 cup butter or margarine, melted


In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point.

In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 16-19 minutes or until lightly browned. Remove to wire racks to cool.

Number of Servings: 16

Recipe submitted by SparkPeople user JESS.THEEWEN.

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