All Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 209.5
  • Total Fat: 8.7 g
  • Cholesterol: 39.3 mg
  • Sodium: 466.3 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.3 g

View full nutritional breakdown of All Bran Muffins calories by ingredient



Number of Servings: 12

Ingredients


    * *Wheat flour, white, all-purpose, unenriched, 1 1/2 cup
    * Baking Powder, 3 tsp
    * *Splenda, 9 tsp
    * Cinnamon, ground, 1/2 tbsp
    * Kellogg's All-Bran Cereal, 2 cup
    * Milk, nonfat, 2 cup
    * Egg, fresh, 1 large
    * Butter, unsalted, 1/2 cup
    * Raisins, 1 cup (not packed)
    * Salt, 1/2 tbsp

Directions

Mix 1
Flour + Baking Powder + Salt + Splenda + Ground Cinnamon
Add and Mix
Egg + Butter + Raisins

Add Mix 2

Mix 2
All Bran + Milk

Bake at 200c per 25 minutes

Number of Servings: 12