Ramen Slaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.9
  • Total Fat: 11.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 308.8 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Ramen Slaw calories by ingredient
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Number of Servings: 8


    1 medium head of cabbage
    1 cup shredded carrots
    1 package of Ramen Noodles - chicken flavor
    1 cup sliced almonds
    2 tbsp extra-virgin olive oil
    3 tbsp rice vinegar
    6 tsp splenda


Preheat oven to 350. Place almonds on cookie sheet in a single layer and toast for 10 minutes.
Chop cabbage and mix in large bowl with carrots. Open Ramen noodles and set season packet to the side. Crush noodles in cabbage mix. In a small bowl mix Olive Oil, Rice Vinegar, Splenda and the seasoning packet from the Ramen Noodles. Mix almonds in with cabbage and then pour oil mixture over and mix well.

Number of Servings: 8

Recipe submitted by SparkPeople user JTBREW.

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