corn and wheat free buttermilk biscuits

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.5
  • Total Fat: 4.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 48.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.8 g

View full nutritional breakdown of corn and wheat free buttermilk biscuits calories by ingredient
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Number of Servings: 8


    1 cup brown rice flour
    2 tsp arowroot flour
    1/8 tsp salt
    1/3 cup buttermilk
    2 tablespoons cooking oil


combine flour, arrowroot, and salt. In a small bowl mix buttermilk and oil. Pour over flour mixture, stir until well mixed. On lightly floured surface knead dough gently about 12 strokes. roll or pat dough to 1/2 inch thickness. Cut out with 2 inch biscuit cutter bake on ungreased baking sheet 10 to 12 minutes at 450 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user BBIANCAB.

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