Mashed reds

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 113.6
  • Total Fat: 5.8 g
  • Cholesterol: 3.8 mg
  • Sodium: 67.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Mashed reds calories by ingredient
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Number of Servings: 4

Ingredients

    4 small red potatoes
    .25 C shredded cheese
    3 Tbsp light butter
    garlic salt
    pepper

Directions

Cook potates, mix in cheese and butter. Garlic salt & pepper to taste

Number of Servings: 4

Recipe submitted by SparkPeople user GRANDBRAT.

TAGS:  Side Items |

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