vegetarian Cabbage Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 43.9
- Total Fat: 0.2 g
- Cholesterol: 0.3 mg
- Sodium: 61.5 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.2 g
- Protein: 1.6 g
View full nutritional breakdown of vegetarian Cabbage Soup calories by ingredient
Submitted by: STCFILLY
Number of Servings: 8
Ingredients
-
3-5.5 oz. cans low-sodium v-8 (or equiv.)
1 can no-salt green beans
1med. tomato, chopped
1 cup carrots
1/2 med. onion, chopped
1/2 head med. cabbage
water
Directions
fry onions in pot
combine remaining ingredients
add water and spices to taste
boil til tender
Number of Servings: 8
Recipe submitted by SparkPeople user STCFILLY.
combine remaining ingredients
add water and spices to taste
boil til tender
Number of Servings: 8
Recipe submitted by SparkPeople user STCFILLY.
