vegetarian Cabbage Soup


4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 43.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 61.5 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.6 g

View full nutritional breakdown of vegetarian Cabbage Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    3-5.5 oz. cans low-sodium v-8 (or equiv.)
    1 can no-salt green beans
    1med. tomato, chopped
    1 cup carrots
    1/2 med. onion, chopped
    1/2 head med. cabbage
    water

Directions

fry onions in pot

combine remaining ingredients

add water and spices to taste

boil til tender

Number of Servings: 8

Recipe submitted by SparkPeople user STCFILLY.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.