Risotto with fresh veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 389.5
- Total Fat: 3.2 g
- Cholesterol: 7.5 mg
- Sodium: 571.3 mg
- Total Carbs: 81.5 g
- Dietary Fiber: 2.7 g
- Protein: 14.2 g
View full nutritional breakdown of Risotto with fresh veggies calories by ingredient
Number of Servings: 4
Ingredients
-
Meijer Naturals Chicken Stock, 3 cup (remove)
Peas, fresh, .5 cup (remove)
Asparagus, fresh, 10 spear, medium (5-1/4" to 7" long) (remove)
Carrots, raw, 1 cup, chopped (remove)
*Kraft Parmasan Grated Cheese, 6 tbsp (remove)
*Arborio / Risotto Rice (uncooked), 2 cup (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user LDILLON23.