gluten free bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 61.5
  • Total Fat: 3.3 g
  • Cholesterol: 40.8 mg
  • Sodium: 211.2 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.9 g

View full nutritional breakdown of gluten free bread calories by ingredient
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Number of Servings: 12


    gluten free flour mix, 1 serving (remove)
    Egg, fresh, 2 extra large (remove)
    *Xanthan Gum, 2 tsp (remove)
    Granulated Sugar, 4 tsp (remove)
    *Canola Oil, 6 1tsp (remove)
    Water, tap, 12 fl oz (remove)
    Salt, 1 tsp (remove)
    Cider Vinegar, .33 tbsp (remove


Number of Servings: 12

Recipe submitted by SparkPeople user CASSIETCJMM.

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