Homemade Organic Spaghetti Bolognese Sauce

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 7.2 g
  • Cholesterol: 28.9 mg
  • Sodium: 448.7 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.2 g

View full nutritional breakdown of Homemade Organic Spaghetti Bolognese Sauce calories by ingredient


Introduction

This is mostly organic, since I am just getting into using those ingredients and cooking with more fresh food. Gradually this will evolve. For now, it's a delicious dish that is quick and easy to prepare, healthy, and my picky family loves it! This is mostly organic, since I am just getting into using those ingredients and cooking with more fresh food. Gradually this will evolve. For now, it's a delicious dish that is quick and easy to prepare, healthy, and my picky family loves it!
Number of Servings: 18

Ingredients

    Ground Beef 93% Lean (sirloin, grass-fed), 2 pounds
    365 Organic Italian Tomatoes, Diced, 14.5 oz can
    365 Organic Crushed Tomatoes with Basil, 28 oz can
    365 Organic Pasta Sauce, Original, 25 oz jar
    Contadina Tomato Paste with Italian Herbs, 1 small can
    Barefoot Cabernet Sauvignon, 1 cup
    Garlic, minced, in jar, Spice World, 2 tsp
    Olive Oil, Extra Virgin, Bertolli, 3 tbs

Directions

Put olive oil in large pot, and then brown beef. Add other ingredients, one at a time stirring well after each addition. I typically pour the wine in first so that it really soaks into the meat tenderizing it nicely. The extra lean beef needs that extra moisture and the bit of fat from the olive oil. Let this come to a boil, then reduce heat and simmer until meat is done or your desired heating time. Once my meat it done, I generally let mine sit for about 20 minutes on the lowest heat possible - it keeps it warm but marinating.

I serve this over white-whole-wheat angel hair pasta. You can also use quinoa pasta for less gluten and a little different taste.

This makes approximately 18 1/2 cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user SCRAPPINSTEPMOM.