Strawberry Jello Mold

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 360.2
  • Total Fat: 19.5 g
  • Cholesterol: 15.6 mg
  • Sodium: 312.4 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Strawberry Jello Mold calories by ingredient
Report Inappropriate Recipe

Submitted by: SMITSAR


YUMMY YUMMY YUMMY... I can not say that enough!! YUMMY YUMMY YUMMY... I can not say that enough!!
Number of Servings: 16


    1 1/2 c crushed pretzels
    1 stick margarine
    3 tbs sugar

    1 20 oz cool whip
    1 8 oz cream cheese
    1 cup sugar

    3 packages small jello
    1 20 oz frozen bag of strawberries


Blend crust ingredients together, press into 9x13 pan and bake for 10 minutes at 350. Allow to COMPLETELY cool

Blend second set of ingredients. Spread over cooled pretzel crust.

Mix jello with 3 cups HOT water. Add frozen strawberries. Allow to sit 10 minutes, then add carefully to pan on top of cream cheese mixture. Allow to set for at least an hour.

Eat and enjoy!!

Number of Servings: 16

Recipe submitted by SparkPeople user SMITSAR.

TAGS:  Desserts |

Rate This Recipe