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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.2
  • Total Fat: 8.2 g
  • Cholesterol: 88.3 mg
  • Sodium: 380.7 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.2 g

View full nutritional breakdown of PEACH BREAD PUDDING calories by ingredient
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Number of Servings: 6


    1 can (12 ounces) evaporated milk, scalded
    1 2/3 c water
    2 eggs
    1/2 c granulated sugar
    1/2 t ground nutmeg
    1 t vanilla
    1/4 t almond extract
    1/2 t salt
    4 slices buttered bread
    1 1/4 c ripe fresh peaches, sliced, sugared, or frozen, thawed and sugared


1. Beat eggs with sugar, flavorings, and salt. Combine the milk and water; beat into the egg mixture. In a greased 1 1/2-quart casserole, layer the bread, milk mixture, and peaches until all ingredients are used.
2. Set casserole in a pan of hot water and bake at 350 degrees for 30 to 40 minutes, or until a knife inserted in the center comes out clean.

Number of Servings: 6

Recipe submitted by SparkPeople user ALHALH.

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