Chick Pad Thai

4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.5
  • Total Fat: 2.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 62.6 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.4 g

View full nutritional breakdown of Chick Pad Thai calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Rice Noodles, 8 cup (remove)
    Coconut Oil, 1 tbsp (remove)
    Garlic, 6 tsp (remove)
    Basil, 5 tbsp (remove)
    Milk, 1%, 1.5 cup (remove)
    light coconut milk, 1 serving (remove)
    Chicken Breast, no skin, 1.5 unit (yield from 1 lb ready-to-cook (remove)


Number of Servings: 8

Recipe submitted by SparkPeople user SSLAURENZINI.

TAGS:  Poultry |

Rate This Recipe

Member Ratings For This Recipe

  • i tried to make it without direction, and i think it turned out ok. my boyfriend loved it! i'm not a huge coconut fan, so i didn't love it or hate. but it was easy to do and fast. made a decient dinner. - 5/6/10

    Was this review helpful?   yes  No
  • I tried to make this recipe without directions (none were added) I think this is how it should look and taste! My family loved it. I have had pad thai many times, so knew what to do. Basically a stir fry... so yummy!! - 4/27/10

    Was this review helpful?   yes  No
  • very good - 4/23/10

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.