Herbed Rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 54.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 272.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Herbed Rice calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    1 &1/2 cups rice
    3 cups fat free chicken broth
    1/2 tsp each dried thyme, savory, marjoram, & rosemary.
    salt & pepper to taste

Directions

Makes 6 1/2-cup servings

Stir ingredients together in a saucepan. Bring to boil, reduce heat, cover & simmer for 25 minutes (according to rice directions). Remove from heat & fluff.

Number of Servings: 6

Recipe submitted by SparkPeople user AINTBEHVN.

Rate This Recipe