Bread Machine Pizza Dough
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 91.5
- Total Fat: 0.7 g
- Cholesterol: 0.1 mg
- Sodium: 7.9 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g
View full nutritional breakdown of Bread Machine Pizza Dough calories by ingredient
Number of Servings: 24
Ingredients
-
Water 1 3/8 cups
Bread flour 4 cups
dry milk 2 Tbsp
sugar 1 Tbsp
Butter 1 Tbsp
Active Dry Yeast 1 Tbsp
Directions
1. Place ingredients into bread case. Place case into the bread machine.
2. Select Dough mode and press start.Remove dough case when done. Remove dough and place in a lightly greased bowl.
3. Cover bowl with plastic wrap and dish towel. Place in a warm place and let rise 30 minutes.
4.Cut into 2 balls.
5. Cover dough with clean towel and let rise 15 minutes.
6.Roll each ball into 12" circle.
7.Place each circle on a non stick cookie sheet or baking stone.
8.Prick dough with fork.
9. Top pizza with sauce and toppings.
10. Bake 400 degrees for 15-20 minutes or until crust is golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user MICHELLE95.
2. Select Dough mode and press start.Remove dough case when done. Remove dough and place in a lightly greased bowl.
3. Cover bowl with plastic wrap and dish towel. Place in a warm place and let rise 30 minutes.
4.Cut into 2 balls.
5. Cover dough with clean towel and let rise 15 minutes.
6.Roll each ball into 12" circle.
7.Place each circle on a non stick cookie sheet or baking stone.
8.Prick dough with fork.
9. Top pizza with sauce and toppings.
10. Bake 400 degrees for 15-20 minutes or until crust is golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user MICHELLE95.