Shrimp Veggie Couscous

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 462.8
  • Total Fat: 4.5 g
  • Cholesterol: 298.6 mg
  • Sodium: 1,522.0 mg
  • Total Carbs: 66.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 43.1 g

View full nutritional breakdown of Shrimp Veggie Couscous calories by ingredient
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Number of Servings: 3


    *Vegetable Stir-Fry, Frozen Carrots, Sugar Snap Peas, Onions, mushrooms, 4.5 cup
    *Cajun Seasoning, .5 tsp
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano,14 oz can, drain save liquid
    *College Inn Chicken Broth - 99% Fat Free, 1 cup
    *Couscous (dry), 1 cup
    Shrimp, cooked, 16 oz
    Parmesan Cheese, grated, 3 tbsp


Saute veggies until thawed, add canned tomatoes.
Add liquid from tomatoes and chicken broth to equal 14 oz.
and heat to boiling.
Add couscous.
Remove from heat, let stand 5 minutes.
Fluff couscous with fork.

Number of Servings: 3

Recipe submitted by SparkPeople user DEBNICU.

TAGS:  Fish | Dinner | Fish Dinner |

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