Chicken Tetrazzini

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 462.9
  • Total Fat: 14.7 g
  • Cholesterol: 65.5 mg
  • Sodium: 725.5 mg
  • Total Carbs: 61.4 g
  • Dietary Fiber: 9.1 g
  • Protein: 29.9 g

View full nutritional breakdown of Chicken Tetrazzini calories by ingredient


Introduction

A made-over version of an easy tetrazzini recipe. This is a great way to use leftover turkey or chicken. A made-over version of an easy tetrazzini recipe. This is a great way to use leftover turkey or chicken.
Number of Servings: 6

Ingredients

    2 C chicken or turkey breast, chopped
    1-6oz. can mushrooms, drained
    2 T butter or olive oil
    1 t salt
    1/8 t pepper
    1 C reduced fat sour cream
    1-10 3/4 oz can 98% Fat Free Cream of Celery Soup
    1/2 C parmesan cheese, grated

Directions

Cook noodles according to package directions. In the meantime, melt butter in skillet. Add mushrooms and saute for 1 minute. Season with salt and pepper. Stir in chicken (or turkey), soup and sour cream. Drain water from noodles when al dente. Pour noodles into 9x13 pan. Pour sauce mixture over top. Top with parmesan cheese. Bake at 375 degrees for 20-25 minutes until sauce is bubbly.

Makes 6, 1 C servings.

Number of Servings: 6