Parmesan Zucchini

4.5 of 5 (12)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 80.4
  • Total Fat: 6.1 g
  • Cholesterol: 9.9 mg
  • Sodium: 233.2 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.6 g

View full nutritional breakdown of Parmesan Zucchini calories by ingredient


A quick, easy-to-make side dish that's both healthy and full of flavor! A quick, easy-to-make side dish that's both healthy and full of flavor!
Number of Servings: 2


    1 tsp extra virgin olive oil
    1lb zucchini, slices 1/4 inch thick
    1/4 cup finely shredded Parmesan cheese
    salt & pepper to taste


Heat 1tsp extra virgin olive oil in a medium non-stick skillet. Add 1lb zucchini, sliced 1/4 inch, and cook, stirring every 2-3 minutes, until tender and most of the slices are golden. Reduce heat; season with salt and pepper to taste. Sprinkle with 1/4 cup finely grated Parmesan cheese, cover and cook until the cheese is melted. Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user KIMJ29.

Member Ratings For This Recipe

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    Oh WOW were these good!! I maybe almost ate too many, but so very good!! - 8/29/14

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    Very Good
    Very good! I added a few sun-dried tomatoes and a few red pepper flakes. My husband and I really liked this quick, easy dish. Thanks, KIMJ29! - 5/13/12

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    I make this with 1 zucchini and 1 yellow squash. Amazing!! It doesn't need salt or pepper at all. - 2/3/12

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    Super tasty! I added a little garlic powder the second time I made it and love it both ways. Thanks for sharing! - 12/29/10

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    Really GOOD! - 6/8/10

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    This was delicious!! - 5/16/10