Chicken and Rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 277.1
  • Total Fat: 5.6 g
  • Cholesterol: 43.2 mg
  • Sodium: 1,252.7 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.6 g

View full nutritional breakdown of Chicken and Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    2 cans of Cream of Mushroom
    2 cans of Cream of Celery
    2 cans of Cream of Chicken
    3 cups of Rice
    6 chicken breats, boneless, skinless
    2 Packets of Dried Onion Soup


Bake chicken about 15 minutes while you mix the rice, milk and soups with one packet of the onion soup all together. Should be really soupy as the rice soaks up all of it! Once the 15 minutes is done pour the rice mixture over the chicken breasts. Sprinkle the other packet of dried french onion soup over the top. Cook for about an hour and a half or until the rice is tender.

Number of Servings: 10

Recipe submitted by SparkPeople user CASSY84.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.