Creamy Rice Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.2
  • Total Fat: 7.4 g
  • Cholesterol: 3.2 mg
  • Sodium: 1,089.5 mg
  • Total Carbs: 61.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.6 g

View full nutritional breakdown of Creamy Rice Bake calories by ingredient
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Number of Servings: 8


    4.5 cups uncooked rice
    2 cans Swanson's Chicken Broth
    2 cans Cream of Mushroom Soup
    1 can Cream of Chicken Soup
    1 medium onion, chopped
    1 tbs dried parsley
    1/2 tsp seasoning salt
    1/4 tsp pepper
    1/4 tsp garlic powder
    1 tsp poultry seasoning


Mix all ingredients well in a large bowl.
Place in a 9 x 13 baking dish.
Cover with aluminum foil.
Bake at 350 for about 1 1/2 hours or until the rice is done.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCOLMAN.


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