Tuna Casserole Quiche

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.8
  • Total Fat: 18.3 g
  • Cholesterol: 239.1 mg
  • Sodium: 406.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.3 g

View full nutritional breakdown of Tuna Casserole Quiche calories by ingredient
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Number of Servings: 6


    6 ounce can solid white tuna, drained and flaked
    3 slices cooked bacon, crumbled fine
    6 ounces Cheddar Jack cheese blend, shredded
    3 tablespoons green onion, chopped
    6 eggs
    1/2 cup half and half
    1/4 teaspoon dried mustard
    1/2 teaspoon celery salt
    Dash pepper


Arrange the tuna, bacon, green onions and cheese in a greased pie plate. Beat the eggs, cream and seasonings; pour over the cheese. Bake 350 35 minutes until a knife inserted in center comes out clean. Let stand 10 minutes before cutting.

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