Crockpot Beef Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.1
  • Total Fat: 3.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 406.6 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 21.0 g

View full nutritional breakdown of Crockpot Beef Stew calories by ingredient
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Number of Servings: 8


    1 pkt Lipton, Recipe Secrets Onion Dry Mix
    8 oz whole or sliced mushrooms
    2 cups frozen peas
    3 large potatoes - large cubes
    10 medium baby carrots - cut in 1/2
    1 1/4 lb beef stew meat
    water to cover


Combine all ingredients in the crock pot.
Add water to just cover the contents.
Cook on high for 6 to 8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCOLMAN.

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