Crock Pot Chicken, Sausage, and Shrimp Jambalaya
Nutritional Info
- Servings Per Recipe: 23
- Amount Per Serving
- Calories: 121.1
- Total Fat: 1.9 g
- Cholesterol: 83.2 mg
- Sodium: 675.6 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.1 g
- Protein: 15.4 g
View full nutritional breakdown of Crock Pot Chicken, Sausage, and Shrimp Jambalaya calories by ingredient
Number of Servings: 23
Ingredients
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21 oz boneless, skinless chicken breasts, cut into bite-size pieces
14 oz Hillshire Farm Turkey Smoked Sausage
2 28-oz cans diced tomatoes
2 onions, chopped
2 bell peppers, chopped
2 cups fat free reduced sodium chicken broth
4 tsp dried oregano
4 tsp creole seasoning
2 tbsp hot sauce
2 bay leaves
1 tsp dried thyme
1.5 lbs peeled, deveined, cooked shrimp
Directions
Combine all but shrimp in crock pot. Cook on low 7 hours covered. Stir in shrimp before serving. Serve over rice (not included in calories). Makes 23 1-cup servings.
Number of Servings: 23
Recipe submitted by SparkPeople user MICRONERDCHICK.
Number of Servings: 23
Recipe submitted by SparkPeople user MICRONERDCHICK.
Member Ratings For This Recipe
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ANDROSGIRL
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STEFF137
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ELIZGINGER