Italian Roast Port Hoagies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 431.7
  • Total Fat: 14.5 g
  • Cholesterol: 78.4 mg
  • Sodium: 749.4 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 35.8 g

View full nutritional breakdown of Italian Roast Port Hoagies calories by ingredient
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What to do with leftover pork loin What to do with leftover pork loin
Number of Servings: 6


    6 hoagie rolls, split
    1/2 cup pizza sauce (divided between the 6)
    18oz pork loin shredded or sliced (3 0z in each sandwich)
    1/2 cup Italian dressing (drizzle between the 6)
    1/2 cup mozzarella cheese, shredded (sprinkled on the six)


Preheat oven to 350°F. Place split hoagie rolls, split side up, onto a cookie sheet. Spread pizza sauce on the bottom half of each hoagie roll. Top with pork and then drizzle pork with Italian dressing. Sprinkle cheese over top of dressing. Bake for 5-10 minutes or until cheese is melted and tops of rolls are lightly toasted. Place bun tops on bottoms and serve.

My husband added sliced olives to his, but if you do this, it will change the nutritional info.

Also, you can use different bread or FF dressing to lower the calories/fat. etc...

Number of Servings: 6

Recipe submitted by SparkPeople user GR8FRIENDS.

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