Broccoli and Onion Quiche

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 9.7 g
  • Cholesterol: 220.0 mg
  • Sodium: 131.5 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.1 g

View full nutritional breakdown of Broccoli and Onion Quiche calories by ingredient
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Modified Whole Foods recipe for Quick Broccoli & Onion Quiche I don't like cheese Modified Whole Foods recipe for Quick Broccoli & Onion Quiche I don't like cheese
Number of Servings: 4


    1 tablespoon extra virgin olive oil
    1 Cup onion, diced
    2 cups broccoli florets, cut into 1-inch pieces
    4 large eggs
    1 cup low fat milk
    Freshly ground black pepper
    1/2 teaspoon dried oregano
    1/4 Cup Ezekiel 4:9 Golden Flax Cereal
    Dash of paprika


Preheat oven to 350F. Spray a 9-inch square baking dish with nonstick olive oil cooking spray and set aside.

In a large skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until softened, about three minutes. Add broccoli and cook about five minutes or until just tender. Transfer vegetables to prepared pan.

In a large bowl, beat together eggs, milk, salt, pepper, Ezekiel 4:9 Golden Flax Cereal and oregano. Pour egg mixture evenly over vegetables. Sprinkle with paprika and bake until set, about 35 minutes. Cool quiche 10 minutes before serving.

Servings: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LIMASTAR.

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