Italian Turkey Scallopini

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.4
  • Total Fat: 4.9 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,247.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 31.0 g

View full nutritional breakdown of Italian Turkey Scallopini calories by ingredient
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Number of Servings: 4

Ingredients

    1lb. turkey breast, for scallopini
    1/2 cup Italian salad dressing
    1/4 cup Italian seasoned bread crumbs
    1 tbls. extra virgin olive oil
    2 cups spaghetti sauce

Directions

Dip turkey pieces in salad dressing to coat. Roll evenly in bread crumbs. Heat oil in a non-stick skillet. Cook turkey for 5 minutes on each side or until turkey is completely cooked. Top each serving (4oz.) with 1/2 cup spaghetti sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user SKEYDOO.

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