Linguine with Chicken Ragu

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 434.0
  • Total Fat: 11.1 g
  • Cholesterol: 57.3 mg
  • Sodium: 835.7 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 8.4 g
  • Protein: 24.6 g

View full nutritional breakdown of Linguine with Chicken Ragu calories by ingredient
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Introduction

a Giada De Laurentiis recipe a Giada De Laurentiis recipe
Number of Servings: 6

Ingredients

    2 T. EVOO
    6 boneless skinless chicken thighs, finely chopped
    salt & freshly ground pepper
    1/2 cup finely chopped shallot
    1 T. minced garlic
    2/3 cup dry white wine
    2 tsp. finely chopped fresh rosemary leaves
    4 cups marinara sauce
    1 pound linguine
    1/2 cup freshly grated parmesan

Directions

Heat the oil in a heavy large skillet over medium high heat. Add the chicken, season with salt & pepper & cook until the juices evaporate & the chicken is golden, about 10 minutes.

Add the shallots & garlic & saute until tender, about 2 minutes. Add the wine & stir to scrape up any brown bits on the bottom of the skillet. Add the rosemary & mix well. Add the marinara sauce & bring to a simmer. Reduce the heat to medium-low & simmer gently until the flavors blend, about 10 minutes.


Meanwhile, bring a large pot of salted water to a boil. Add the linguine & cook until al dente, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of cooking liquid. Add the linguine to the ragu & toss to coat, adding some reserved cooking liquid to moisten (i forgot to do the reserved cooking liquid part - i don't think it made any difference). Transfer the pasta to a large serving bowl. Sprinkle with parmesan & serve.

See my Marinara Sauce recipe

Number of Servings: 6

Recipe submitted by SparkPeople user LISSARAYE.

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