Banana pancake topping

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.1
  • Total Fat: 6.1 g
  • Cholesterol: 15.3 mg
  • Sodium: 43.3 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Banana pancake topping calories by ingredient
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Number of Servings: 4


    banana 2
    butter 2 T
    brown sugar 2 T


melt butter, add brown sugar stir until dissolved. Slice bananas and add, cook until soft. Serve over pancakes.

Number of Servings: 4

Recipe submitted by SparkPeople user MRS.TINAR.

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