Strawberry-Peach Crisp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 269.4
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 168.1 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 4.4 g
- Protein: 2.5 g
View full nutritional breakdown of Strawberry-Peach Crisp calories by ingredient
Introduction
You can sub 2 cups sliced fresh rhubarb(about 1/2 inch thick) instead of the peach slices You can sub 2 cups sliced fresh rhubarb(about 1/2 inch thick) instead of the peach slicesNumber of Servings: 8
Ingredients
-
1/2 cup flour, divided
2 cans (15 1/4 oz. each) peach slices, drained
2 cups strawberries ( you can half them)
3/4 cup plus 2 Tbsp. firmly packed light brown sugar
1/4 cup (1/2 stick) cold butter
3 cups Post Honey Bunches of Oats with Almonds Cereal, lightly crushed
1/2 cup thawed cool whip topping (don't really need it)
Directions
Preheat oven to 350. Remove 2 Tbsp. of the flour; set aside. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl. Place in ungreased 8 inch square baking dish.
Mix reserved 2 tbsp. flour and the 2 tbsp. sugar in separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add Cereal; stir until well blended. Sprinkle over fruit mixture.
Bake 25 min. or until topping is lightly browned. Serve topped with whipped topping.
Makes 8 servings , 1/2 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user REESE76.
Mix reserved 2 tbsp. flour and the 2 tbsp. sugar in separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add Cereal; stir until well blended. Sprinkle over fruit mixture.
Bake 25 min. or until topping is lightly browned. Serve topped with whipped topping.
Makes 8 servings , 1/2 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user REESE76.