Banana Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 275.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.0 g

View full nutritional breakdown of Banana Cream Pie calories by ingredient
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Number of Servings: 8


    1 Box Fat Free Banana Cream Pudding 9Made with 1 3/4 cup skim milk)
    1 Graham Cracker pie crust (8 Servings)
    1 cup fat whip topping


Make pudding as directed except use 1 3/4 cups skim milk. Pour pudding into pie crust. Chill until firm. Top with whipped topping.

Number of Servings: 8

Recipe submitted by SparkPeople user BIGDOGZITA.

TAGS:  Desserts |

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