Raspberry Angel Torte

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.7 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Raspberry Angel Torte calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 12

Ingredients

    1 Angel Food Cake
    2-10 oz pkgs frozen raspberries
    1- 8 serving pkg sugar free raspberry jello
    3 pkg yoplait fat free raspberry yogurt

Directions

Prepare cake mix according to package directions. Bake and cool completely.

Add Boiling water to Jello and stir until dissolved. Add frozen raspberries then refrigeate or 15 min or until thickened but not set.

Tear cake into 1/2 inch pieces. Layer cake, jello mixture and yogurt, then cake, jello and yogurt. Chill for 2 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user REDCHOWKRAY.

TAGS:  Desserts |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.