Vegan Cornbread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.5 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Vegan Cornbread calories by ingredient
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An adaption from Isa's recipe on An adaption from Isa's recipe on
Number of Servings: 9


    1cup cornmeal
    1/2 cup all purpose flour
    1 tsp baking powder
    1/6 cup canola oil
    1T maple syrup or molasses
    1 cup unsweetened almond breeze
    1 tsp apple cider vinegar
    1/2 tsp salt


Preheat oven to 350
Spray 6x6" baking dish or a small cake pan with oil spray

In a medium bowl wisk together the almond milk, and vinegar. Add oil and maple syrup or molassas and whisk until fully combined, thick and somewhat frothy.

In a large bowl, sift together the dry ingredients. Make a well in the center of the dry ingredients and add the wet, combining with a wooden spoon or stiff spatula. Stir until just mixed.

Bake 25-30 minutes until it passes the toothpick test.

Number of Servings: 9

Recipe submitted by SparkPeople user MADDY_AVENA.

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