BBQ Rosemary/Veggie Potatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 345.1
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 819.0 mg
  • Total Carbs: 65.8 g
  • Dietary Fiber: 10.1 g
  • Protein: 6.2 g

View full nutritional breakdown of BBQ Rosemary/Veggie Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Potatoes roasted with veggies Potatoes roasted with veggies
Number of Servings: 6

Ingredients

    3 Large Potatoes
    1 Onion
    3 Tomatoes (quartered)
    2 cups chopped carrots
    4 cups cubbed yams
    1 tbsp dried Rosemary
    1 tsp Paprika
    1 tsp Black Pepper
    2 tsp Salt
    3 tbsps Extra Virgin Olive Oil

Directions

Peel and dice your potatoes, carrots, yams and onion. Get some aluminum foil, to line and cover a casserole (8x10) dish. Place all chopped up veggies into the lined dish, including the quartered tomatoes, sprinkle the salt, pepper, paprika and rosemary over everything then with your hands get in there and mix everything up until all is well incoroprated, even out with your hand.

Number of Servings: 6

Recipe submitted by SparkPeople user FITFIGHTER.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.